Town and Country Polo Club would like to extend an invitation to our Polo Friends, to join us at our End of Spring Season Dinner. This will be held on Friday 20th November 2009 at our Clubhouse. Please see the below invite for further details and the menu for the evening. We look forward to many of you joining us.
Town and Country Polo Club End of Spring Season Dinner
Friday 20th November 2009
Drinks from 6.30pm – 11 pm
At The Clubhouse
Members $45 , Non-members $55 – dinner and drinks
Dress – sports coat
Please see the menu attached
RSVP: 16th November - Leigh 0418 489 503, Lisa 0417 257 053 leigh_baker@bigpond.com
DINNER MENU 2009
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HORS D’OEUVRES
(Waiter Service)
Pecking Duck Rice Paper Rolls with Hoi Sin Dipping Sauce
Smoked Salmon and Avocado Tartlets
Salt and Pepper Squid with Lime Aioli Dipping Sauce
MAIN BUFFET
Whole Poached Warm Atlantic Salmon with Mousseline Sauce
Rare Warm Roast Eye Fillet of Beef with Red Wine Jus
Hot Spunta Potatoes Au Gratin
Salad of Fresh Asparagus, Baby Green Beans, Poached Eggs, Baby Cos Lettuce, Extra Virgin Olive Oil with Toasted Walnuts
Mixed Leaf Salad with Slow Roasted Tomatoes, Capsicum, Pumpkin, Red Onion and Baby Aubergine with Balsamic Vinaigrette
Mixed Sough Dough & Organic Grain Breads with Unsalted Butter
DESSERT
Belgium Chocolate Roulade with Raspberry Coulis
Pavlova with Passionfruit, Strawberries and Whipped Cream
CHEESE
‘Delice de Bourgogne Imported French Brie
Fallwasser Crisp Bread
Seedless Grapes
SUE FORSTER-WRIGHT
Catering – 0418 266 993